Now, don't get me wrong. By no means am I advocating flying in the face of time-honored traditions, or completely depriving yourself on the holiday. What I am suggesting, however, is a notion that should stick with us throughout the year: moderation. Before you dive into the feast, take a step back and think. And as you're thinking, here are a few helpful pointers:
- Psychologically speaking, when you crave food, what you're really wanting is the first bite and the last bite. Lots of different weight loss programs advocate what they call the "three bite rule" -- relish three bites of a dish (especially when it comes to dessert), and you'll realize that you're satisfied. Much more than those, and you'll find that you're mindlessly eating.
- Which dishes can you only get as part of this celebration, and which are available to you throughout the year? If you're going to invest calories, make them count -- choose the special ones.
- If you have the option, choose to put your food on a smaller-sized plate. Your mind will be more satisfied with a smaller, fuller plate than a larger, emptier one. Plus, once you've filled that space, there won't be any more room to keep adding on.
- Think of your plate as a pie chart. Try to fill 50% with vegetables and 25% with lean protein, and the other 25% can be used for carbs and other "craving" foods.
- By all means, if you are truly craving a particular type of food, go ahead and indulge a little. You'll end up eating everything else in the place and you still won't be satisfied otherwise. (But notice I said "a little" -- see my first point about "three bites" above.)
As I bring this installment to a close, let me take the opportunity to wish each of you a safe, happy, and blessed Christmas!
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